MAKE A ROLL SUSHI JAPANESE?

ROLL SUSHI JAPANESE

Culinary nusantara.net., Here is a recipe that masakana japanese japanese sushi roll was very tasty at all how to make us see.


ingredients:
500 grams of rice Japan
100 ml of water
250 grams sugar
5 grams of salt
Filling:
50 grams of raisins
50 ounces peach, diced small
topping:
10 grams of matcha
50 grams of sesame
Complement:
50 ounces pastry cream (fla)
How to Make:
1. Japanese Rinse rice and drain. Cook Japanese rice until cooked. Meanwhile, cook water, sugar, and salt until sugar is dissolved, remove from heat and set aside.
2. Once the rice is cooked, remove from heat and pour in the hot conditions of sugar water while stirring. Allow to warm rice.
3. Prepare makisu (sushi roll bamboo mold) Cover with plastic. Japanese rice averaged over makisu, rub with pastry cream and sprinkle with raisins or peaches.
4. Sushi rolls until solid, then cut into pieces, sprinkle the top with sesame sushi or matcha. Serve immediately with the pastry cream.
For 5 servings

Posted in: Japanese cuisine,Recipes,ROLL SUSHI JAPANESE