CALAMARI CUT LARGE JAPANESE CUISINE RECIPES

calamari recipes

MYRECIPES~ This time we discuss about the major pieces of calamari recipes are very tasty Japanese cuisine pembuatnnya how we see.



ingredients:
500 gr squid size

contents:
150 grams of minced chicken
100 gr squid head, finely chopped
25 gr oyster mushrooms, scalded, sliced
1 stalk spring onion, thinly sliced
½ tsp salt
½ teaspoon pepper
1 tbsp sesame soy sauce
Btr 1 egg white

Sweet & Sour Sauce:
1 tbsp oil for sauteing
2 cloves garlic, minced
50 gr onion, roughly chopped
2 pcs tomatoes, chopped
75 grams of tomato sauce
75 g chilli sauce
100 ml broth
1 tsp sugar
1 tsp salt
1 teaspoon vinegar cook

How to Make:
1. Blend all ingredients content.
2. Put the ingredients into the body content of squid, hook it with a stick. Steamed in a hot steamer for 10 minutes.
3. Sweet & Sour Sauce: Heat oil and saute garlic and onion until fragrant. Add other seasonings, and cook until a thick sauce.
4. Cut the squid into pieces and serve with the sauce.

For 5 servings
source: http://www.kulinernusantara.net/

Posted in: CALAMARI CUT LARGE,Japanese cuisine,My recipes,Recipes