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Recipes from North Sulawesi Indonesia:
ingredients:
2 gold fish size
1 tablespoon of salt
1 orange juice
2 tablespoons cooking oil
Seasonings, puree:
5 cloves of garlic
10 grains of red onion
2 segment turmeric fingers
5 stalks lemongrass, take the interior, finely chopped
seasoning:
3 scallions, sliced lengthwise
1 bunch basil leaves
2 pieces tomatoes, diced
4 bay leaves
2 segment finger ginger, sliced lengthwise
3 knuckles galangal, sliced lengthwise
10 pieces of cayenne pepper
2 large red chilies, thinly sliced
Banana leaves, layukan briefly on fire
How to make:
Sprinkle with salt goldfish, let it sink in, add lime juice.
Mix the onion and basil leaves, berries cooking oil, knead until wilted.
Stir spices, other spices, and scallion.
Marinate goldfish inside and outside with herbs that have been blended until smooth.
Wrap with banana leaves.
Steam until cooked for ± 8 hours, remove and drain. Spiced grilled until fragrant and serve.
source: http://www.resep-masakan.net
ingredients:
2 gold fish size
1 tablespoon of salt
1 orange juice
2 tablespoons cooking oil
Seasonings, puree:
5 cloves of garlic
10 grains of red onion
2 segment turmeric fingers
5 stalks lemongrass, take the interior, finely chopped
seasoning:
3 scallions, sliced lengthwise
1 bunch basil leaves
2 pieces tomatoes, diced
4 bay leaves
2 segment finger ginger, sliced lengthwise
3 knuckles galangal, sliced lengthwise
10 pieces of cayenne pepper
2 large red chilies, thinly sliced
Banana leaves, layukan briefly on fire
How to make:
Sprinkle with salt goldfish, let it sink in, add lime juice.
Mix the onion and basil leaves, berries cooking oil, knead until wilted.
Stir spices, other spices, and scallion.
Marinate goldfish inside and outside with herbs that have been blended until smooth.
Wrap with banana leaves.
Steam until cooked for ± 8 hours, remove and drain. Spiced grilled until fragrant and serve.
source: http://www.resep-masakan.net
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