Recipes Portobello Mushroom Contents

ingredients:
10 pcs portobello mushrooms
Btr 2 eggs, beaten off
oil for frying


contents:
2 tablespoons cooking oil
100 gr onion, finely chopped
4 cloves garlic, finely chopped
150 g tempeh, steamed and mashed
100 grams of minced meat
2 stalk green onion, thinly sliced
1 teaspoon of sauce aroma
½ tsp salt
½ tsp pepper
Btr 1 egg

How to Make:
1. Rinse portobello mushrooms.
2. Contents: Heat oil and saute the onion and garlic until fragrant and cooked. Remove and set aside.
3. Combine finely tempeh, sautéed spices and minced meat and stir well.
4. Enter leeks, sauce flavoring, salt, pepper, and egg and stir well.
5. Enter tempeh mixture into the bowl mold, smooth.
6. Dip mushrooms into beaten eggs, then fry until lightly browned. Remove and serve while warm.

For 6 People

Tips: Portobello Mushroom (other names, portobello) shaped like a bowl, large, and 5 cm in diameter. Can be purchased at the supermarket.

Recipe: Nuraini W
Test Kitchen: Dilla
Food stylist: T. Firta Hapsari

source:http://female.kompas.com 
Editor: Hesti Pratiwi